نمایش نتایج جستجو برای
کلمات کلیدی: Fillet
موارد یافت شده: 17
1 - The Antimicrobial Effects of Alginate Coating Containing Solid Lipid Nanoparticles of Peppermint Essential Oil against Escherichia coli O157: H7 and Salmonella Typhimurium Inoculated on Beef Fillet (چکیده)2 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet (چکیده)
3 - Characteristics and Antibacterial Effect of Chitosan Coating Nanoemulsion Containing Zataria multiflora and Bunium persicum Essential Oils Against Listeria monocytogenes (چکیده)
4 - Alginate Coating and Electrolyzed Oxidizing Water: Their Antimicrobial Effects against Inoculated Listeria Monocytogenes on Salmon Fillets (چکیده)
5 - Development of postbiotic supplemented polylactic acid films for improving quality and shelf life of rainbow trout (چکیده)
6 - Evaluating the impact of Monascus purpureus pigment supplementation in the diet on growth performance, fillet color, hemolymph composition, and stress resistance in narrow clawed crayfish (Pontastacus leptodactylus) (چکیده)
7 - Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN) (چکیده)
8 - Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life (چکیده)
9 - A comparative study on histamine levels of refrigerated trout fillets using competitive ELISA and HPLC methods (چکیده)
10 - Shape Optimization of Fillets and Notches Using Evolutionary Structural Optimization (چکیده)
11 - Effect of Fillet on the Resolution of a Four-Axis Force/Torque Sensor (چکیده)
12 - The effects of dietary supplement of annatto (Bixa orellana) seed meal on blood carotenoid content and fillet color stability in rainbow trout (Oncorhynchus mykiss) (چکیده)
13 - Relationship between microbial load and histamine content in the rainbow trout fillet during refrigeration (چکیده)
14 - Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique (چکیده)
15 - Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage (چکیده)
16 - Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets (چکیده)
17 - Achieve to desired weld bead geometry for the vessel fillet joints in mobile robotic welding (چکیده)
