نمایش نتایج جستجو برای
کلمات کلیدی: Fillet
موارد یافت شده: 12
1 - Improving quality of trout fillet using gelatin coating-contain peppermint essential oil loaded solid lipid nanoparticles (PEO-SLN) (چکیده)2 - Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life (چکیده)
3 - A comparative study on histamine levels of refrigerated trout fillets using competitive ELISA and HPLC methods (چکیده)
4 - Shape Optimization of Fillets and Notches Using Evolutionary Structural Optimization (چکیده)
5 - Control of Listeria Monocytogenes and Escherichia coli O157:H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss Essential Oil (چکیده)
6 - Effect of Fillet on the Resolution of a Four-Axis Force/Torque Sensor (چکیده)
7 - The effects of dietary supplement of annatto (Bixa orellana) seed meal on blood carotenoid content and fillet color stability in rainbow trout (Oncorhynchus mykiss) (چکیده)
8 - Relationship between microbial load and histamine content in the rainbow trout fillet during refrigeration (چکیده)
9 - Predicting the contents of volatile and non-volatile amines in rainbow trout fillet during storage time via image processing technique (چکیده)
10 - Use of quince seed mucilage edible films containing natural preservatives toenhance physico-chemical quality of rainbow trout fillets during cold storage (چکیده)
11 - Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets (چکیده)
12 - Achieve to desired weld bead geometry for the vessel fillet joints in mobile robotic welding (چکیده)
